Pumpkin Pie Dip

TOTAL TIME: 10 min / MAKES: 32 servings Ingredients: 1 Package ( 8 oz ) cream cheese, softened 2 Cups confectioners’ sugar 1 Cup canned pumpkin 1/2 Cup sour cream 1 Teaspoon ground cinnamon 1 Teaspoon pumpkin pie spice 1/2 Teaspoon ground ginger Gingersnap cookies Directions In a large bowl, beat cream cheese and confectioners’ sugar … More Pumpkin Pie Dip

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Serves 12 to 20, depending on the size of the turkey Ingredients 1 large yellow onion, chopped 1 large carrot, peeled and chopped 1 large rib celery, chopped 2 cloves garlic, minced 7 fresh sage leaves, chopped 1 tablespoon fresh thyme leaves Freshly ground pepper One 12-to 16-pound brined turkey made with Juniper Brine 1/2 … More Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Gingerbread cookies

Total Time: 2 hrs 23 mins | Prep Time: 2 hrs 15 mins| Cook Time: 8 mins Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground ginger 1 3/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4 cup dark brown … More Gingerbread cookies

Eggnog Coffee Punch

4 servings Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into … More Eggnog Coffee Punch