Spicy Pineapple Salsa ( Low Carb Recipe )

Here’s what to gather to make 2 cups:

1½ cups (340 grams) diced pineapple
1 Persian cucumber, peeled, diced and seeds removed
1 jalapeño pepper, diced (remove ribs and seeds if you can’t stand the heat)
¼ cup diced red onion
¼ cup minced cilantro
2 tablespoons extra virgin olive oil
Juice from 1 lime
Kosher salt
Freshly ground black pepper

Here’s how to make it:

Combine everything in a bowl and season to taste with salt and pepper.

That’s it.

http://nomnompaleo.com/post/32467238025/spicy-pineapple-salsa

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