Pumpkin Pie Dip

TOTAL TIME: 10 min / MAKES: 32 servings

Ingredients:
1 Package ( 8 oz ) cream cheese, softened
2 Cups confectioners’ sugar
1 Cup canned pumpkin
1/2 Cup sour cream
1 Teaspoon ground cinnamon
1 Teaspoon pumpkin pie spice
1/2 Teaspoon ground ginger
Gingersnap cookies

Directions
In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.

http://www.tasteofhome.com/recipes/pumpkin-pie-dip

For more recipes visit Businessplansshop.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s