Pesto Halibut Kebabs (Low Calorie Recipe)

Yield: 4 servings (serving size: 1 skewer and 1 lemon wedge)

Ingredients:
1 1/2 pounds halibut, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch chunks
3 tablespoons prepared basil pesto
2 tablespoons white wine vinegar
1/2 teaspoon salt
Cooking spray

Preparation
Preheat broiler.

Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes.

Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt. Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.

Note: If you can’t find fresh halibut, substitute another mild, firm white fish.

http://www.myrecipes.com/recipe/pesto-halibut-kebabs

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