Honey Roasted Pork Loin

Total Time: 55 mins | Prep Time: 10 mins | Cook Time: 45 mins | Servings: 4

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

1). Preheat the oven to 375.
2). Season the pork and place in a roasting pan.
3). In a separate bowl, mix together the honey, juice, oil and thyme.
4). Pour over the pork.
5). Add the broth to the pan.
6). Bake until internal temperature reaches 150 (45-60 minutes).
7). Baste frequently.
8). Strain the pan juices into a saucepan.
9). Reduce until slightly thickened.
10). Serve over the sliced pork.


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