Eggnog Coffee Punch

4 servings
Ingredients
1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot strongly brewed coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg

Directions
Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

http://allrecipes.com/Recipe/Eggnog-Coffee-Punch/?prop24=hn_slide2_Eggnog-Coffee-Punch&evt19=1

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