Easy Mexican Chicken and Beans ( Diabetes Recipe )

Prep time: 30 min | Total time: 30 min | Servings: 4

Ingredients
1 lb uncooked chicken breast strips for stir-fry
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1/4 cup water
Flour tortillas, if desired

Directions
1) Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
2) Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.

http://www.bettycrocker.com/recipes/easy-mexican-chicken-and-beans/8255ef47-1066-4c9f-8d2c-3a0462ca9596

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