TOTAL TIME: 32 MINS / SERVINGS: 7 / PREP: 2 MINS / COOK: 30 MINS
1 cup long grain rice
19 ounces tomatoes with juice, undrained, smashed
1 cup water
1 teaspoon sugar
1⁄2 teaspoon salt
1 teaspoon parsley flakes
2 cups sharp cheddar cheese, grated
Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
Add cheese and stir until melted.
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