This red wine marinade is good on anything from chicken breast to chicken thighs. You can also use it as a basting sauce for rotisserie chicken or even on grilled turkey breasts.
Prep Time: 10 minutes / Cook Time: 10 minutes / Total Time: 20 minutes
Yield: Makes about 2 1/2 cups
2 cups/475 mL dry red wine
1/2 cup/120 mL olive oil
1/4 cup/60 mL soy sauce
4 scallions, sliced
2 cloves garlic, minced
2 tablespoons/30 mL brown sugar
1 tablespoon/15 mL Worcestershire sauce
1 teaspoon/5 mL fresh ginger, grated
Combine all ingredients in a medium saucepan. Let boil for 10 minutes. Allow to cool. Maybe stored in the refrigerator for several days.
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