This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great.
Prep Time: 6 minutes / Cook Time: 10 minutes / Total Time: 16 minutes
Yield: Makes about 2 cups
1 cup/240 mL crushed pineapple
1/3 cup/80 mL soy sauce
1/3 cup/80 mL honey
1/4 cup/60 mL cider vinegar
2 cloves garlic, minced
1 teaspoon/5 mL ginger powder
1/2 teaspoon/2.5 mL powdered cloves
Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
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