This is a rich, thick, tomato based barbecue sauce recipe often associated these days as Kansas City Style. You get that traditional combination of sweet with a touch of heat in a dark and thick tomato sauce. Adjust the heat by changing the amount of cayenne.
Prep Time: 10 minutes / Cook Time: 15 minutes / Total Time: 25 minutes
Yield: Makes about 2 cups/515 mL
1 cup/240 mL ketchup
1/4 cup/60 mL water
1/4 cup/60 mL cider vinegar
1/4 cup/60 mL brown sugar
3 tablespoons/45 mL olive oil
2 tablespoons/30 mL paprika
1 tablespoon/15 mL chili powder
2 cloves garlic, minced
1 teaspoon/5 mL cayenne
Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened. Adjust the heat by changing the amount of cayenne.
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