This is a sweet and sticky sauce to be applied to ribs, grilled or smoked, shortly before they are finished. This keeps the sugar in the sauce from burning while letting the sauce form a rich glaze over the surface of the meat.
Prep Time: 15 minutes / Cook Time: 35 minutes / Total Time: 50 minutes / Yield: Makes about 3 cups
1 cup/240 mL Jack Daniel’s Whiskey
1 cup/240 mL ketchup
1/2 cup/120 mL dark brown sugar
1/4 cup/60 mL vinegar
1 tablespoon/15 mL lemon juice
2 teaspoons/10 mL Worcestershire sauce
3 cloves garlic, minced
1/2 teaspoon/2.5 mL dry mustard
salt and pepper to taste
Combine ingredients in a saucepan and mix well. Simmer for 20 minutes then allow to cool. Store in an airtight container in the refrigerator. If you make it a few days in advance the flavors will have more time to blend together.
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