Chicken Tikka Masala

TOTAL TIME: 2 HRS / SERVINGS: 4 / PREP: 1 HR 30 MINS /COOK: 30 MINS

INGREDIENTS
1 1⁄2 lbs boneless skinless chicken, cut in 1 inch cubes

Marinade
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground red pepper
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon salt
1 piece minced ginger (1-inch long)
6 bamboo skewers (6-inch)

Sauce
1 tablespoon unsalted butter
2 garlic cloves, minced
1 jalapeno chile, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garam masala (buy in Indian market)
1⁄2 teaspoon salt
1 (8 ounce) can tomato sauce
1 cup whipping cream
1⁄4 cup chopped fresh cilantro

DIRECTIONS
Soak bamboo skewers in water.
Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.
Discard marinade.
For sauce, melt butter on medium heat.
Add garlic & jalapeno; cook 1 minute.
Stir in coriander, cumin, paprika, garam masala & salt.
Stir in tomato sauce.
Simmer 15 minutes.
Stir in cream; simmer to thicken- about 5 minutes.
Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.
Remove chicken from skewers; add to sauce.
Simmer 5 minutes.
Garnish with cilantro Serve with basmati rice, naan or pita bread.
Note: You can make your own garam masala. McCormick also makes garam masala; it’s available in super markets.

http://www.food.com/recipe/chicken-tikka-masala-25587

For more recipes visit Businessplansshop.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s