This marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will keep beef ribs nice and tender as they smoke.
Prep Time: 10 minutes / Total Time: 10 minutes / Yield: Makes about 1 cup
1/4 cup/60 mL lemon juice
1/4 cup/60 mL white vinegar
1/4 cup/60 mL olive oil
3 tablespoons/45 mL honey
4 cloves garlic crushed
1 teaspoon/5 mL cayenne
1 teaspoon/5 mL ground black pepper
Mix all ingredients. Place ribs in a container large enough to lay one rack flat. Pour marinade over ribs, coating completely. Let rest over night. Turn ribs over occasionally to allow marinade to soak in. Prepare smoker. Remove ribs from marinade and place in smoker. Boil remaining marinade for two minutes and use as a baste for ribs.
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